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The University Relations division, led by Senior Vice President and General Counsel Mary Jeka, comprises departments that serve the entire university community and act as liaisons to our host communities and the general public. The University Relations division enhances and protects Tufts’ reputation by communicating the quality and distinctive identity of the university, safeguarding the university’s legal interests, ensuring its commitment to equal opportunity and fostering positive relationships with government and the communities we serve.

What’s happening at Tufts?

Visit our news and events site at http://now.tufts.edu

RSS Tufts Now

  • George Stephanopoulos Headlines Murrow Forum at Tufts University April 8 February 27, 2015
    MEDFORD/SOMERVILLE, Mass. – ABC News’ chief anchor George Stephanopoulos will discuss "Who Do You Believe in the 24/7, Multi-Platform World of News?" at the 10th annual Edward R. Murrow Forum on Issues in Journalism at Tufts University on Wednesday, April 8, at 3:30 p.m. […]
  • Tufts Names John Morris of CSU as Next Athletics Director February 27, 2015
    MEDFORD/SOMERVILLE, Mass. – Tufts University has named John G. Morris, currently interim director of athletics at Colorado State University, as its next director of athletics, effective June 15. The appointment follows a national search. […]
  • Do the benefits of drinking raw milk outweigh the risks? February 26, 2015
    Alicia Romano, N10, a registered dietitian at the Frances Stern Nutrition Center at Tufts Medical Center, says the answer is clearRaw milk is milk that has not undergone pasteurization, the bacteria-killing heat treatment designed to reduce human pathogens and increase shelf life. Unpasteurized milk can contain potentially harmful and deadly pathogens, inclu […]
  • A Reason to Be Choosy About Fat February 25, 2015
    Study suggests that people with a genetic predisposition to obesity might decrease their odds of it by consuming less saturated fatLimiting saturated fat could help people whose genetic makeup increases their chance of being obese. Researchers the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts identified 63 gene variants related to obesity […]